- 已选条件:
-
× Nanchang Univ
来源:FOOD CHEMISTRY , 196卷 , 2016
作者:Liu, Weilin;Liu, Wei;Ye, Aiqian;等
关键词:Environmental stress;Microencapsule;...
来源:FOOD CHEMISTRY , 196卷 , 2016
作者:Wu, Zhihua;Zhou, Ningling;Xiong, Faqian;等
关键词:Peanut;Allergen composition;...
来源:FOOD CHEMISTRY , 227卷 , 2017
作者:He, Shengfa;Li, Xin;Gao, Jinyan;等
关键词:Bovine beta-lactoglobulin;Milk allergens;...
来源:FOOD CHEMISTRY , 221卷 , 2017
作者:Ning, Fangjian;Qiu, Tingting;Wang, Qi;等
关键词:Acrylamide;Magnetic nanoparticles;...
来源:FOOD CHEMISTRY , 221卷 , 2017
作者:Zhang, Cen;Zhang, Guowen;Liao, Yijing;等
关键词:Myricetin;Xanthine oxidase;...
6 The Octyl Ester of Ginsenoside Rh2 Induces Lysosomal Membrane Permeabilization via Bax Translocation [期刊论文]
来源:NUTRIENTS , 2016
作者:Chen, Fang;Zhang, Bing;Sun, Yong;等
关键词:Ginsenoside Rh2;octyl ester derivative;...